January 25, 2008
My Way
There are many ways to skin a cat. The important thing to remember is that you end up with a worthless pelt and a dead cat, no matter how it's done.
I could stand to remember that.
Posted by That 1 Guy at January 25, 2008 07:04 AM | TrackBackJust don't damage the meat, dude. There is nothin' quite like Cat Stew.
(and I cannot believe what I actually typed but had the good sense to change. Holy cow - my mind is TERRIBLY warped lately!)
:-)
Posted by: Tammi at January 25, 2008 08:10 AMThe best way to skin a cat is with a razor. I don't know a man that doesn't like a shaved pussy.
Posted by: Contagion at January 25, 2008 08:27 AMNow see, this sort of wisdom is why I keep hanging around here. Very useful stuff.
I wonder, though, if an Angora pelt is worthless?
Posted by: Joan of Argghh! at January 25, 2008 09:28 AMHey, you can build yourself a banjo. As I understand it, they used to cover the heads on banjos with cat skin. The Japanese equivalent (the shamisen) is still made with cat skin.
Posted by: Tbird at January 25, 2008 09:51 AMAnd on the shamisen they play the theme song to...
wait for it...
Derivelance.
Posted by: Mark at January 25, 2008 09:54 AMI'm just about positive I've had cat before. Probably when I was in Korea or Thailand. Tasted pretty good. Better than dog anyway.
Posted by: Navy CPO at January 25, 2008 09:58 AMNavy CPO. Koreans don't eat kitty - the actual feline that is . . . ahem . . .
Damn! Tammi and I both have dirty minds today. Ok, back to work!
Posted by: oddybobo at January 25, 2008 10:42 AMBut a good cat IS a dead cat!
Posted by: Quality Weenie at January 25, 2008 11:33 AMThe only good cat is a dead cat.
Posted by: LBB at January 25, 2008 07:13 PMTastes like chicken.....goes well with Cragganmore..
hehehehehe
Raising a glass your way
Posted by: bx19 at January 26, 2008 03:37 PM
