November 18, 2004
Cranberry Applesauce
Alright, about time I entered the Carnival. Here's an easy recipe for some really good cranberries. Bachelor cooking skills are all that is required along with:
2 cups water
2 cups sugar
2 oranges, peeled (obviously) and cut into small pieces
2 apples, peeled and cored (again, obviously) and cut into small pieces
2 cups fresh cranberries (whole)
Boil water and sugar for about 5 minutes. Mix in oranges and apples. Boil 15 minutes more. Add cranberries. Boil until berries start popping (between 10 and 15 minutes). Mash and store in quart jar, or serve.
Too easy. Even if inebriated. However, if drinking, be aware that your reflexes will be slowed and you may get pelted with popping berries. They hurt.
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